What Do Restaurant Inspectors Look For?
Each inspection report is a “snapshot” of conditions present at the restaurant at the time of the inspection.
Ginny Beagan, Wochit
These are recent restaurant inspection reports for Polk County — from July 12 to July 17 — filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Costilla Grill Mexican Restaurant
223 N Wabash Ave, Lakeland
Routine inspection July 14.
Follow-up needed: Warning issued.
19 total violations, with 3 high-priority violations:
— High Priority – Raw animal food stored over ready-to-eat food. Observed raw eggs over cheese. Operator removed when prompted. **Corrected On-Site** **Warning**
— High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator confirmed food was cooked three days prior. Observed rice 73°and beans at 60° on counter at beginning of inspection. See stop sale. **Warning**
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator confirmed food was cooked three days prior. Observed rice 73°and beans at 60° on counter at beginning of inspection. See stop sale. **Warning**
— Intermediate – Customers enter establishment through kitchen. Observed two customers enter kitchen. Operator instructed unauthorized to only use restaurant exit and entrance. **Corrected On-Site** **Warning**
— Intermediate – Encrusted material on can opener blade. **Warning**
— Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in Hand Washing Sink in rear kitchen across from reach in cooler. Operator removed items when prompted. **Corrected On-Site** **Warning**
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand Washing Sink in kitchen across from reach in cooler and entrance. Operator replenished the paper towels. **Corrected On-Site** **Warning**
— Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area. **Warning**
— Basic – Condensation or other drainage not disposed of according to law. Observed in standing reach in cooler at rear of kitchen next to exit. Water dripping from ceiling of units over unwashed produce. Operator added pan to catch water dripping **Corrected On-Site** **Warning**
— Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee vitamin stored on food shelf in dry storage. Operator removed when prompted. **Corrected On-Site** **Warning**
— Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout establishment. **Warning**
— Basic – Interior of microwave soiled with encrusted food debris.observed at microwave next to cook line. **Warning**
— Basic – Missing drain plug at dumpster. **Warning**
— Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler at back of kitchen. **Warning**
— Basic – Single-service articles improperly stored. Observed box of napkins on floor in buffet area. **Warning**
— Basic – Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler in rear of kitchen. **Warning**
— Basic – Water leaking from pipe and/or faucet/handle. Observed at Hand Washing Sink in rear of kitchen. Operator fixed on site **Corrected On-Site** **Warning**
Perkins Restaurant And Bakery 1280
150 E Van Fleet Dr, Bartow
Routine inspection July 13.
Follow-up needed: Warning issued.
13 total violations, with 3 high-priority violations:
— High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 large live flying insect on cook line not landing on food contact surfaces. Observed 5 live flying insects on slald spinner top in prep area. Observed 4 live flying insects on case of gravy mix in back prep area. Observed 2 live flying insects in mop area not landing on surfaces Observed 2 live flying insects in dry storage. **Warning**
— High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line by flat top pork sausage (92°F – Hot Holding). Manager voluntarily discarded product **Corrected On-Site** **Warning**
— High Priority – Toxic substance/chemical improperly stored. Bottle of Quat sanitizer on counter next to server ice and straws. Manager removed **Corrected On-Site** **Warning**
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice nozzle on dispenser has mold like substance on food contact point and around nozzle **Warning**
— Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by server station/ display area blocked by ladder **Warning**
— Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
— Basic – Floor area(s) covered with standing water. Behind Co2 machine and under cook line equipment **Warning**
— Basic – Floors not constructed to be easily cleanable. Grout missing in back kitchen by prep sink **Warning**
— Basic – Hole in or other damage to wall. Around mop sink **Warning**
— Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line **Warning**
— Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of server cooler above salad make table soiled with slime and mold like substance. **Warning**
— Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain for back door is not operational **Warning**
— Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dry storage and back prep area in kitchen **Warning**
From July 12: Restaurant inspections in Polk: Who made the grade and who – ew – didn’t? (July 5-10, 2021)
From July 5: Restaurant inspections in Polk County: These restaurants, eateries had warnings, violations
From March: Who had violations? Restaurant inspections for Polk County (March 15-20)
Ruby Tuesday/2184
1710 N Broadway Ave, Bartow
Routine inspection July 13.
Follow-up needed: Warning issued.
Eight total violations, with three high-priority violations:
— High Priority – Dented cans present. See stop sale. Manager set them aside in office for credit **Corrective Action Taken** **Repeat Violation** **Warning**
— High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect by server station Observed 1 live flying insect on wash max container Observe 1 live flying insect on cup rack in dish area **Warning**
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: raw beef (45°F – Cold Holding); sliced American (45°F – Cold Holding); raw salmon (46°F – Cold Holding); raw shrimp (45°F – Cold Holding). **Warning**
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime cutter has buildup of debris in slots on server station **Warning**
— Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 20 employees. Manager is in process of getting them recertified **Corrective Action Taken** **Warning**
— Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine **Warning**
— Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellphone on cook line, and cellphone on prep table. Manager removed **Warning**
— Basic – Light not functioning. In walk in cooler, and by ice machine **Warning**
El Baron
910 N Scenic Hwy, Babson Park
Licensing inspection July 16.
Follow-up needed: Warning issued.
Four total violations, with three high-priority violations:
— High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
— High Priority – Presence of insects, rodents, or other pests. Observed approximately 50 ants crawling on walls, floors and food contact surfaces in unit **Warning**
— High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping on soap dispenser. Manager discarded dropping. **Warning**
— Basic – Wood food-contact surface not properly sealed. Boards securing cooking Equipment. Spoke with owner to get wood sealed **Warning**
Cicis Pizza #811
1850 Posner Blvd, Davenport
Routine inspection July 13.
Met standards.
Seven total violations, with two high-priority violations:
— High Priority – Operating with an expired Division of Hotels and Restaurants license. February 1,2021. **Admin Complaint**
— High Priority – Toxic substance/chemical improperly stored. Spray bottle of Spic and Span multi purpose cleanser next to a can of celebrity beets. Next to the pizza reach in cooler. Operator removed the spic and span. **Corrected On-Site**
— Basic – Accumulation of debris inside warewashing machine. Black build up.
— Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys on a can of IndoPine pineapple tidbits. On a shelf next to the pizza reach in cooler.manager removed the keys. **Corrected On-Site**
— Basic – Employee with no hair restraint while engaging in food preparation. Employee making pizza.
— Basic – Single-service articles improperly stored. Pizza boxes on the floor.Next to the chest style freezer. Manager removed **Corrected On-Site**
— Basic – Water draining onto floor surface. Behind the buffet station.
The Brunch Box
735 E Memorial Blvd, Lakeland
Routine inspection July 14.
Met standards.
Five total violations, with two high-priority violations:
— High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese at 50° that operator confirmed had been held over night. Operator voluntarily discarded cheese. See stop sale.
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 50° that operator confirmed had been held over night. Operator voluntarily discarded cheese. See stop sale.
— Basic – Accumulation of debris on exterior of warewashing machine. Observed at dish machine in kitchen.
— Basic – Reach-in cooler gasket torn/in disrepair. Observed at reach in cooler adjacent to cook line.
— Basic – Single-service articles not stored inverted or protected from contamination. Observed on shelf by cook line in kitchen.operator inverted when prompted. **Corrected On-Site**
Charm City
330 Old Bartow Eagle Lake Road, Bartow
Routine inspection July 16.
Follow-up needed: Warning issued.
Five total violations, with two high-priority violations:
— High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in dry storage landing on the wall next to the ice machine. Observed two flys flying by drive thru window not landing on food contact surfaces.
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (46°F – Cold Holding); crab meat (46°F – Cold Holding); crab meat (47°F – Cold Holding); feta (47°F – Cold Holding). Manager put lids back on make unit and will ice product down and sent time as a public health control p manager.
— Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket of shrimp in hand sink next to prep area. Manager removed **Corrected On-Site**
— Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
— Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on top shelf over prep table.
Gary’s Oyster Bar & Seafood
660 E Alfred Dr, Lake Alfred
Complaint inspection July 13.
Follow-up needed: High-priority violations found, and administrative action recommended.
Three total violations, with two high-priority violations:
— High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
— High Priority – Roach activity present as evidenced by live roaches found. Observed following: 2 live roaches on top of dish machine, 1 live on soft drink bag in a box rack, 1 live on food preparation table near back door All live roaches were eradicated, surfaces cleaned and sanitized
— Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in walk in cooler.
Lavender N Lace
430 N Lakeshore Way, Lake Alfred
Routine inspection July 16.
Follow-up needed: Warning issued.
Three total violations, with two high-priority violations:
— High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upright 2-door glass cooler, chicken salad 50°f, spinach,mushroom and feta quiche 49°f from overnight. **Warning**
— High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upright 2-door glass cooler, chicken salad 50°f, spinach,mushroom and feta quiche 49°f from overnight. Stop sale issued. **Warning**
— Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing dates. **Warning**
Firehouse Subs
280 E Vanfleet Dr, Bartow
Routine inspection July 13.
Follow-up needed: Warning issued.
11 total violations, with one high-priority violation:
— High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insect on case of lids in back prep area. Observed 1 live flying insect in mop sink area on wall **Warning**
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer has old dry tomato seeds stuck to blade **Warning**
— Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by boxes and sodas stored on floor. Manager removed boxes **Corrected On-Site** **Warning**
— Intermediate – Handwash sink used for purposes other than handwashing. Manager dumped container of water and food debris in hand sink by register. I educated manager **Corrective Action Taken** **Warning**
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink . Manager restocked **Corrected On-Site** **Warning**
— Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
— Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. By three compartment sink. Manager restocked **Corrected On-Site** **Warning**
— Basic – 2 Employees with no hair restraint while engaging in food preparation. **Warning**
— Basic – Food stored on floor. Bottles of soda stored on floor under hand sink. Soda bibbs by ice machine. Pickle buckets on floor or in walk in cooler. Manager started getting items off of floor **Corrective Action Taken** **Warning**
— Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spatula in container of water at 85° by steam wells. Manager discarded water **Corrected On-Site** **Warning**
— Basic – Plumbing system in disrepair. Cold water handle on hand sink by register not working. **Warning**
Sumo
629 US Hwy 17-92 W, Haines City
Routine inspection July 13.
Met standards.
Five total violations, with one high-priority violation:
— High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over a container of onions. Walk in cooler. Operator relocated the chicken. Raw chicken next to noodles in top section of the reach in cooler. Operator removed the chicken. **Corrected On-Site**
— Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed the door. **Corrected On-Site**
— Basic – Bowl or other container with no handle used to dispense food. Inside all of the bulk containers.
— Basic – Light not functioning. Dishwasher area.
— Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
KFC
1492 N Broadway Ave, Bartow
Routine inspection July 16.
Met standards.
Five total violations, with one high-priority violation:
— High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet. Spray hose connected goes below air gap at sink
— Basic – Cove molding at floor and wall juncture broken at mop sink .
— Basic – Equipment or utensils not designed or constructed in a durable manner. Gasket in reach in cooler on make line is in disrepair
— Basic – No copy of latest inspection report available. Last copy available was dated 9-29-2020
— Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Sliding warmer unit door is cracked on make line
Wingstop – Bartow
304 E Van Fleet, Bartow
Routine inspection July 13.
Met standards.
Four total violations, with one high-priority violation:
— High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in back prep area on boss system sign and observed 1 live flying insect on trash can by back door
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, next to cook line. Manager refilled **Corrected On-Site**
— Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Re sent paperwork to manager to fill out for wings being held using time **Corrective Action Taken**
— Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided employee handwash sink, next to reach in freezer 80 degrees and hand sink by prep sink is at 87 degrees. Operator has service order put in for hand sink. **Corrective Action Taken**
Lake Alfred Diner
185 S Lake Shore Way, Lake Alfred
Routine inspection July 16.
Met standards.
Three total violations, with one high-priority violation:
— High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
— Basic – In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, operator removed ice scoop from drain rack. **Corrected On-Site**
— Basic – Stored food not covered. Observed tean on bins at front counter, Operator covered tea. **Corrected On-Site**
Ruby Tuesday/2184
1710 N Broadway Ave, Bartow
Routine inspection July 16.
Met standards; earlier problems corrected.
Three total violations, with one high-priority violation:
— High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect by server station Observed 1 live flying insect on wash max container Observe 1 live flying insect on cup rack in dish area **Warning** – From follow-up inspection 2021-07-16: Observed 2 live flying insects on top of microwave. Observed 1 live flying incsect landing on food contact surface of plate on cook line. Had operator put plate in dish machine. And flip plates over to protect them. Operator has pest control scheduledto come out and perform service. **Time Extended**
— Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 20 employees. Manager is in process of getting them recertified **Corrective Action Taken** **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Light not functioning. In walk in cooler, and by ice machine **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
Ole Tampa Cuban Shop
713 S Church Ave, Mulberry
Routine inspection July 12.
Follow-up needed: Warning issued.
Two total violations, with one high-priority violation:
— High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near 3-compartment sink, person in charge eradicated roach. **Corrective Action Taken** **Warning**
— Basic – In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop. **Corrected On-Site** **Warning**
The Olive Garden Italian Restaurant #4432
1340 Lakeside Village Cir, Lakeland
Complaint inspection July 13.
Follow-up needed: Earlier violations were not corrected.
One violation, with one high-priority violation:
— High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in dry storage. Observed 6 live flying insects by syrups in server station Observed 8 live flying insects on cupboard above soda station in front server station area. Observed 9 live flying insects on cupboards in server station by left computer terminal **Warning** – From follow-up inspection 2021-07-13: Observed 5 live flying insects on case of coffee and cup rack in back server station. Manager eradicated all 5 and cleaned and sanitized surfaces. Observed 4 live flying insects in front server station on cupboards. Manager eradicated and cleaned and sanitized surfaces. **Admin Complaint** **Corrective Action Taken**
Papa Johns Pizza #972
1853 E Memorial Blvd Bi 117, Lakeland
Routine inspection July 12.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
— Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed cooking and prep utensils stored in rear Hand Washing Sink. Operator removed when prompted. **Corrected On-Site** **Warning**
— Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
— Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working at time of inspection. **Warning**
— Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed a dust build up on walk in cooler fan. **Warning**
— Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed food scoop not stored above cheese and chicken in reach in cooler. **Warning**
— Basic – Open dumpster lid. **Warning**
— Basic – Soiled reach-in cooler gaskets. Observed at reach in cooler at pizza prep station **Warning**
Denny’s #7654
44111 N Hwy 27, Davenport
Routine inspection July 13.
Met standards.
Seven total violations, with no high-priority violations.
— Basic – Drain cover(s) missing. Kitchen and back prep area. Employee replaced the drain covers. **Corrected On-Site**
— Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
— Basic – Equipment and utensils not properly air-dried – wet nesting.
— Basic – Exterior door has a gap at the threshold that opens to the outside.
— Basic – Food stored on floor. Case of fries inside the walk in freezer. Employee removed the fries. **Corrected On-Site**
— Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer in the back prep area.
— Basic – No copy of latest inspection report available.
Davenport’s Ale House
1260 Posner Blvd, Davenport
Routine inspection July 13.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting board on the reach in cooler across from the cook line. **Warning**
— Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
— Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
— Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Warning**
— Basic – Equipment and utensils not properly air-dried – wet nesting.pans on the shelf across from the walk in cooler. **Warning**
— Basic – Light shield damaged/in disrepair. Light lense broken above the salad station. **Warning**
— Basic – No copy of latest inspection report available. **Warning**
Waffle House #195
3244 US 98 N, Lakeland
Routine inspection July 13.
Met standards.
Seven total violations, with no high-priority violations.
— Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed cup stored in sink. Operator placed in trash can. **Corrected On-Site**
— Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
— Basic – Build-up of grease/dust/debris on hood filters.observed at cook line.
— Basic – Coffee filters not stored in a protected manner to prevent contamination. Observed throughout establishment. Operator placed all filters in plastic containers **Corrected On-Site**
— Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop for hash brown not above food. Operator removed from container and placed above food. **Corrected On-Site**
— Basic – Open dumpster lid. Operator closed lid **Corrected On-Site**
— Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.observed employee Aloe Vera in reach in cooler next to stove. Operator voluntarily discarded **Corrected On-Site** **Repeat Violation**
End Zone Lakeland (The)
6206 US Hwy 98 N, Lakeland
Routine inspection July 12.
Met standards.
Seven total violations, with no high-priority violations.
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda gun in bar area, and slicer blade assembly. Employee cleaned and sanitized soda guns. **Corrected On-Site**
— Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer in spray bottle in bar, employee labeled bottle. **Corrected On-Site**
— Basic – Cutting board has cut marks and is no longer cleanable. Observed stored under food preparation table near rear exit door.
— Basic – Employee with no hair restraint while engaging in food preparation. Observed on male cook on cookline during food preparation. Employee put on hair restraint. **Corrected On-Site**
— Basic – Floor soiled/has accumulation of debris. Observed in bar area, employee cleaned floor. **Corrected On-Site**
— Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.
Mister Fish
715 E Palmetto St, Lakeland
Routine inspection July 12.
Met standards.
Six total violations, with no high-priority violations.
— Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets while handling food **Corrected On-Site**
— Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Operator had a employee clean fan on site **Corrected On-Site**
— Basic – Missing drain plug at dumpster.
— Basic – No Heimlich maneuver/choking sign posted.
— Basic – Time/temperature control for safety food thawed in an improper manner. Observed cod sitting in room temperature water. Operator placed in the refrigerator when prompted. **Corrected On-Site**
Costilla Grill Mexican Restaurant
223 N Wabash Ave, Lakeland
Routine inspection July 16.
Met standards; earlier problems corrected.
Six total violations, with no high-priority violations.
— Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area. **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. Observed in standing reach in cooler at rear of kitchen next to exit. Water dripping from ceiling of units over unwashed produce. Operator added pan to catch water dripping **Corrected On-Site** **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout establishment. **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler at back of kitchen. **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
Taco Cartel
2405 EF Griffin, Bartow
Routine inspection July 13.
Follow-up needed: Administrative complaint recommended.
Five total violations, with no high-priority violations.
— Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2021-07-13: No certification at time of callback **Admin Complaint**
— Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2021-07-13: No proof of training at time of callback **Admin Complaint**
— Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** – From follow-up inspection 2021-07-13: **Time Extended**
— Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed copy to owner **Corrective Action Taken** **Warning** – From follow-up inspection 2021-07-13: Not available **Time Extended**
— Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning** – From follow-up inspection 2021-07-13: **Time Extended**
Brick Oven Pizza
1304 N Church Ave, Mulberry
Routine inspection July 12.
Met standards.
Five total violations, with no high-priority violations.
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled, operator cleaned interior of microwave. Observed debris around soda nozzles, operator cleaned and sanitized around nozzles. **Corrected On-Site** **Corrected On-Site**
— Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit doors. **Repeat Violation**
— Basic – Water leaking from pipe and/or faucet/handle. Observed leak from cold water handle at 3-compartment sink.
— Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) Operator diluted to comply. **Corrected On-Site**
El Punto Sandwich
44039 US 27, Davenport
Licensing inspection July 16.
Met standards.
Five total violations, with no high-priority violations.
— Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
— Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
— Intermediate – No soap provided at handwash sink.
— Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flat top reach in cooler where the sandwich press is stored.
— Basic – Single-service articles improperly stored. A case of hinged containers. Stored on the floor.
First Watch Restaurant #188
4316 US Hwy 98 N , Suite 200, Lakeland
Routine inspection July 12.
Met standards.
Four total violations, with no high-priority violations.
— Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles. Employee cleaned and sanitized around nozzles . **Corrected On-Site**
— Intermediate – Handwash sink used for purposes other than handwashing. Observed knives stored in sink manager removed knives. **Corrected On-Site**
— Basic – Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline, manager replaced with new board. **Corrected On-Site** **Repeat Violation**
— Basic – Observed uncovered pasteurized raw eggs no shell in cups on cookline, manager covered eggs. **Corrected On-Site**
Texas Cattle Company
735 E Main St, Lakeland
Routine inspection July 13.
Met standards.
Four total violations, with no high-priority violations.
— Intermediate – Hot water not provided/shut off at employee handwash sink. Observed in male and female restroom.
— Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored next to reach in freezer. Operator voluntarily discarded. **Corrected On-Site**
— Basic – No handwashing sign provided at a hand sink used by food employees. Observed at Hand Washing Sink next to dish machine. Operator made and replaced the sign when prompted. **Corrected On-Site**
— Basic – Old labels stuck to food containers after cleaning. Observed a container with a old label in kitchen adjacent to prep area. Operator discarded container voluntarily. **Corrected On-Site**
Taqueria Del Primo
211 North Wabash Ave, Lakeland
Routine inspection July 12.
Follow-up needed: Warning issued.
Four total violations, with no high-priority violations.
— Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
— Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
— Basic – No Heimlich maneuver/choking sign posted. Inspector emailed operator a choking poster to be printed. **Repeat Violation**
— Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted at cook line. Operator inverted when prompted. **Corrected On-Site**
The Chop Shop
118 S Kentucky Ave, Lakeland
Routine inspection July 13.
Met standards.
Four total violations, with no high-priority violations.
— Intermediate – Encrusted material on can opener blade. Observed in kitchen at food prep table near dish washing machine
— Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen
— Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink in kitchen. Operator placed a sign up when prompted. **Corrected On-Site**
— Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in solution when prompted. **Corrected On-Site**
Chipotle Mexican Grill Of Colorado LLC
1091 Posner Blvd, Davenport
Routine inspection July 13.
Met standards.
Four total violations, with no high-priority violations.
— Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the establishment a copy of The Big “6” **Corrected On-Site**
— Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Ihad the employee to set up the sink correctly. Wash, rinse and sanitize. **Corrected On-Site**
— Basic – Open dumpster lid.
— Basic – Wet mop not stored in a manner to allow the mop to dry. In green mop bucket next to the backdoor. Employee removed the mop from out of the mop bucket. **Corrected On-Site**
Wendy’s #9763
2124 US 92 W, Auburndale
Routine inspection July 14.
Met standards.
Three total violations, with no high-priority violations.
— Basic – Current Hotel and Restaurant license not displayed.
— Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler.
— Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gasket in holding unit for beef and eggs on cookline, employee cleaned gasket. **Corrected On-Site**
Wendy’s Hamburgers #599
1405 S U S Hwy 98, Lakeland
Routine inspection July 16.
Met standards.
Three total violations, with no high-priority violations.
— Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in food prep area. Operator had employee place phone in employee holding area. **Corrected On-Site**
— Basic – Open dumpster lid.
The Grille
900 S Hampton Blvd, Auburndale
Routine inspection July 14.
Met standards.
Three total violations, with no high-priority violations.
— Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown gravy in display unit.made 2 days prior. Employee date marked. **Corrected On-Site**
— Basic – Food stored on floor. Observed water bottles stored on floor in bar area.
— Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, employee placed in Sanitation solution. **Corrected On-Site**
SW Caribbean Delights
1310 W Daughtery Road, Lakeland
Routine inspection July 13.
Met standards.
Three total violations, with no high-priority violations.
— Intermediate – Handwash sink used for purposes other than handwashing. Observed container in sink, employee removed container. **Corrected On-Site**
— Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
— Basic – Floor soiled/has accumulation of debris. Observed behind equipment in dry storage area.
Bedrock Wings
4836 US Hwy 92 E, Lakeland
Routine inspection July 13.
Met standards.
Three total violations, with no high-priority violations.
— Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
— Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to cook line. Operator printed a sign when prompted. **Corrected On-Site**
— Basic – Soiled reach-in cooler gaskets. Observed at reach in cooler adjacent to stove.
Davenport Diner Inc
40230 US 27 N #240, Davenport
Routine inspection July 16.
Met standards.
Three total violations, with no high-priority violations.
— Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On a green cutting board on the flat top reach in cooler across from the cook line. The operator removed the beverage. **Corrected On-Site**
— Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf next to the 3 compartment sink.
— Basic – Nonfood-contact surface soiled with dust. Hood filters.
Perkins Restaurant And Bakery 1280
150 E Van Fleet Dr, Bartow
Routine inspection July 16.
Met standards; earlier problems corrected.
Two total violations, with no high-priority violations.
— Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Grout missing in back kitchen by prep sink **Warning** – From follow-up inspection 2021-07-16: **Time Extended**
— Basic – – From initial inspection : Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain for back door is not operational **Warning** – From follow-up inspection 2021-07-16: Manager installed screen until air curtain is repaired **Time Extended**
Firehouse Subs
280 E Vanfleet Dr, Bartow
Routine inspection July 16.
Time extension given to correct earlier problems.
Two total violations, with no high-priority violations.
— Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2021-07-16: Needed more time for employees **Time Extended**
— Basic – – From initial inspection : Basic – Plumbing system in disrepair. Cold water handle on hand sink by register not working. **Warning** – From follow-up inspection 2021-07-16: Still not working **Time Extended**
McDonald’s 5387
715 E Memorial Blvd, Lakeland
Routine inspection July 12.
Met standards.
Two total violations, with no high-priority violations.
— Basic – Open dumpster lid.
— Basic – Wet wiping cloth not stored in sanitizing solution between uses.observed wet wc not stored in solution next to reach in cooler by ice machine. Operator placed in sanitizer bucket. **Corrected On-Site**
The Proper Pie Company
145 Ridge Center Dr, Davenport
Routine inspection July 13.
Met standards.
Two total violations, with no high-priority violations.
— Basic – Food stored on floor. Case of chips in the dry storage area. Manager removed the chips from off the floor. **Corrected On-Site**
— Basic – Single-service articles improperly stored. Case of carry out food containers stored on the floor in the dry storage area.
Lisa Thao
1052 US Hwy 92 W, Auburndale
Routine inspection July 16.
Met standards.
Two total violations, with no high-priority violations.
— Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
— Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on table under flat grill.
End Zone Lakeland (The)
6206 US Hwy 98 N, Lakeland
Complaint inspection July 16.
Met standards.
Two total violations, with no high-priority violations.
— Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank near soft drink dispenser system.
— Basic – Cutting board has cut marks and is no longer cleanable. Observed under slicer table. **Repeat Violation**
Extended Stay America
4360 Lakeland Park Dr, Lakeland
Routine inspection July 12.
Follow-up needed: Administrative complaint recommended.
One violation, with no high-priority violations.
— Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2021-07-12: Manager or person in charge lacking proof of food manager certification. Fabienne Desilus **Admin Complaint**
Streamsong Golf Clubhouse
3000 Dunes Pass, Streamsong
Routine inspection July 14.
Met standards; earlier problems corrected.
One violation, with no high-priority violations.
— Intermediate – – From initial inspection : Intermediate – Encrusted material on can opener blade. **Warning** – From follow-up inspection 2021-07-14: Encrusted material on can opener blade. Can opener blade was placed in soak solution. **Time Extended** **Corrective Action Taken**
The Olive Garden Italian Restaurant #4432
1340 Lakeside Village Cir, Lakeland
Complaint inspection July 16.
Met standards; earlier problems corrected.
No violations were found.
Shells Of Lakeland
5125 S Florida Ave, Lakeland
Routine inspection July 13.
Met standards; earlier problems corrected.
No violations were found.
Ole Tampa Cuban Shop
713 S Church Ave, Mulberry
Routine inspection July 13.
Met standards; earlier problems corrected.
No violations were found.
Cheo’s Matamunchies Hot Dogs
1123 6th St Nw, Winter Haven
Licensing inspection July 13.
Met standards.
No violations were found.
Gary’s Oyster Bar & Seafood
660 E Alfred Dr, Lake Alfred
Complaint inspection July 14.
Met standards; earlier problems corrected.
No violations were found.
Las Cazuelas Corp
43 Cedar St, Haines City
Routine inspection July 16.
Met standards; earlier problems corrected.
No violations were found.
448 Grab And Go
114 Harbor Dr, Winter Haven
Routine inspection July 16.
Met standards; earlier problems corrected.
No violations were found.
B&G Prestige Jamaican Restaurant
1220 N Broadway, Bartow
Licensing inspection July 13.
Met standards.
No violations were found.
Jersey Boyz Cafe Ii
148 W Haines Blvd, Lake Alfred
Licensing inspection July 16.
Met standards.
No violations were found.