Growing up, Jimmy Trinh ate banh mi almost every day. His parents, Vietnamese immigrants who also owned a restaurant, made sure that his lunchbox was always packed with pate-stuffed and pickled-vegetable-adorned baguettes before they sent him off to school each morning. Sometimes, they were topped with his mom’s fragrant lemongrass […]
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A Vegan Chef’s Top Tips For Preparing Vegan Cuisine
Happy Seed Crunch Wrap Happy Seed At Chef Reid Trapani’s Happy Seed vegan pop up in Atlanta last week it was hard to get a seat—-and most of the guests were not full-time vegans. Says Trapani, who specializes in inventive authentic Latin dishes using plant based ingredients, “so many of […]