Bread bakers, I’d like to help you to think more about your flour. Here’s what I mean: I want you to think about flour the way you carefully choose the rosiest, juiciest-looking tomatoes when high season rolls around. We all know that fresher, more flavorful produce, meat, and dairy products […]
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Flour Girl & Flame slated to open restaurant in West Allis next spring
Fans of the beautifully composed, tasty wood-fired pizzas from Flour Girl & Flame have something to look forward to, potentially as early as next spring. Chef Dana Spandet, who started the pizza business this past August in collaboration with Tall Guy founder Dan Nowak, has signed a lease on the […]