The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52’s Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it — basically, every vehicle to slather on a lot of butter. Today, how to turn high-protein durum flour into […]
Read Time : 64 Minutes
What the heck is the novelty T-shirt company doing about this terrible year?
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