HANDS ON The peel-and-eat shrimp get their kick from a peppery spice paste. Go ahead and serve them without silverware. Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY SOPHIE STRANGIO By Kitty Greenwald April 23, 2021 11:52 am ET The Chef: Rashida […]