Most of the time, a utilitarian pie plate will do. After all, it’s the intricate lattice, layered filling, or juicy seasonal fruit in your pie that should command the most attention, not the baking vessel— simple Pyrexes and nondescript aluminum models are more than up to the task. But every […]
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These 3 Pie Pros Will Help You Make Better Thanksgiving Pies
This November, as apples are picked, cranberries are plucked from their bogs, and canned pumpkin returns to stores, home bakers, naturally, have pie on the brain. And so, apparently, do professional bakers and cookbook authors—at least judging by the number of pie-focused cookbooks set to be released this season. There […]