IMAGINE TASTING SALMON for the first time. “I’d never had it until I came to this country,” said chef Meherwan Irani. “And I immediately loved it.” When he was growing up in India, other types of fish were occasionally served at home, but they were never grilled. He’s making up […]
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Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes
HANDS ON The peel-and-eat shrimp get their kick from a peppery spice paste. Go ahead and serve them without silverware. Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY SOPHIE STRANGIO By Kitty Greenwald April 23, 2021 11:52 am ET The Chef: Rashida […]